Rotisserie chicken is great in this salad! I’ve done it many times. Tahini could be a good substitute! It’s similarly creamy, but it’s less salty, so if you do use tahini (in equal proportions to the miso), I would recommend seasoning the dressing with extra salt or even a shot of soy sauce. I usually find it in the produce section of the grocery store, near the tofu! What To Use Instead Of Miso? It has a more delicate and nuanced flavor, which is so perfect in this salad.
The one I’m using here and the one I’d recommend is white miso, which is very mild and almost sweet. You can buy multiple varieties of miso – yellow, red, and white are the three I’m most familiar with.
Miso is a fermented soybean paste that is used in Japanese cooking. Just a little bit of garlic, but not overpowering, and the punch from the lime is the most delicious little jolt of wake-me-up energy that you want in a salad. It is creamy, sweet, springy, delicate, and just very life-giving. So many of these salad ingredients are easy to buy pre-made / pre-ready to eat (I get a lot of them at Trader Joe’s):Īnd this miso dressing can be blitzed up in about two minutes. So here she is, making an early entrance! This salad is so perfect for these early days of spring / summer when it’s starting to warm up and the grass is turning green again and the body is just feeling aggressively ready for salads. We were actually planning to publish this later in the SOS Series, but I could not wait to get this into your hands because I’m so obsessed with it. In This Post: Everything You Need For Miso Crunch SaladĬabbage, kale, shrimp, cilantro, peanuts, and creamy sweet miso dressing… I could eat this every day for lunch and be happy with my life.
White miso paste full#
This is a brand new recipe that’s part of our Spring 2023 SOS Series – in other words, EASY recipes! View our full collection of SOS recipes here.
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